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Welcome
to Malaga!
Birthplace of Picasso
About the Region
Why is Malaga a Unique Erasmus+ Destination?
Costa del Sol Beaches
Known as the capital of the Costa del Sol, Málaga offers more than 14 kilometers of coastline, with beaches that attract visitors year-round thanks to the city’s mild Mediterranean climate and over 300 days of sunshine annually.
Historic Landmarks
The city blends cultures and centuries of history. Highlights include the Alcazaba, a Moorish fortress overlooking the city; the Roman Theatre, a reminder of Málaga’s ancient past; and the Renaissance-style Málaga Cathedral, often called “La Manquita.”
Birthplace of Pablo Picasso
Málaga is internationally recognized as the hometown of the world-renowned artist Pablo Picasso. Visitors can explore the Picasso Museum and his birthplace, which together showcase the city’s deep artistic heritage.
Vibrant Lifestyle
Beyond its art and history, Málaga is full of life. From traditional tapas bars and lively festivals such as Feria de Agosto, to modern cultural centers and a bustling port area, it offers a unique mix of tradition and modernity.
Come Discover
Malaga with us!
Explore 100+ courses in our UNESCO Cities: Algarve, Aveiro, Azores Island, Lisbon, Madeira Island, Porto, Malaga, Seville, Valencia and Krakow.
Planned Courses in Malaga
Malaga's origins trace back to the Phoenicians around 770 BC under the name Malaka. Over the centuries, it was shaped by Roman, Moorish, and Christian influences, making it one of the oldest continuously inhabited cities in Europe.
A Little History
With a history spanning almost 3,000 years, the Port of Málaga is one of the oldest in the Mediterranean. Once crucial for trade routes during Phoenician and Roman times, today it is a major stop for international cruises. The port has been modernized into a lively space, connecting tradition with tourism, commerce, and culture.
Just next to the port, Muelle Uno is a modern waterfront promenade offering open-air shopping, dining, and leisure experiences. It is also home to the Centre Pompidou Málaga, instantly recognizable by its colorful glass cube. This fusion of modern architecture and culture highlights the city’s dynamic and forward-looking spirit.
Málaga is renowned for its vibrant cultural events. The Feria de Agosto fills the streets with music, flamenco, dancing, and fireworks, celebrating Andalusian traditions. During Semana Santa, the city becomes the stage for some of Spain’s most famous Holy Week processions, which combine deep religious devotion with impressive artistic displays.
Just beyond the urban center, the Montes de Málaga Natural Park offers a green escape with pine forests, hiking trails, and panoramic views of the city and coastline. Traditional ventas (country taverns) serve regional dishes, making it a perfect spot for nature and gastronomy lovers alike.
Let's get to the good part, shall we?
Málaga’s cuisine shines in beachside chiringuitos where espetos de sardina roast over open fires, generous plates of fritura malagueña, and chilled ajoblanco on warm days. In the historic center, tapas bars serve boquerones, octopus, and tuna, while neighborhoods like Pedregalejo and El Palo are go-to spots for seafood. Pair your meal with Málaga’s renowned sweet wines – Moscatel and Pedro Ximénez, or a classic vermut, and finish with churros con chocolate or a local torta loca.
Train (Fastest & Cheapest)
Take the C1 Cercanías train from Malaga Airport station to Malaga Centro-Alameda.
Travel time: ~12 minutes.
Frequency: every 20–30 minutes.
Cost: around €1.80.
Bus
Take Line A Express from the airport to the city center (Calle Marqués de Larios).
- Travel time: ~20–25 minutes. Runs every 20 minutes.
- Cost: ~€3
Taxi / Ride-Hailing
Travel time: ~15 minutes depending on traffic, ~€20–25. Also available Uber/Bolt.
Mercado de Atarazanas – the central market where locals shop for fresh fish, fruits, vegetables, and tapas. It’s also great for tasting local specialties at small stands.
Pedregalejo & El Palo – traditional neighborhoods by the sea, ideal for seafood restaurants and espeto bars.
Historic center tapas bars – streets like Calle Larios and Plaza de la Merced host many tapas bars and wine cellars.
Espetos de sardinas – sardines grilled on skewers along the beach, a signature street food of the Costa del Sol.
Fritura Malagueña – mixed fried seafood, including anchovies, calamari, and small fish.
Ajoblanco – a chilled almond and garlic soup, perfect for summer days.
Sweet wines – Málaga is famous for its Moscatel and Pedro Ximénez wines, often paired with desserts or local cheeses.
Churros and chocolate – a classic treat for breakfast or a mid-afternoon snack.
Take a tapas tour in the historic center to try small plates while exploring Málaga’s streets.
Visit bodegas (wine cellars) for tastings of local sweet wines.
Combine gastronomy with culture: enjoy a meal after visiting the Picasso Museum or Alcazaba for a full Andalusian experience.
