The Mediterranean Diet, classified as Intangible Cultural Heritage by UNESCO, embodies a holistic concept that encompasses various elements such as knowledge, landscape, rituals, symbols, and traditions.

Mediterranean Lifestyle:
Eat Well, Live Well

Start DateEnd DateStatusCity
Mediterranean Lifestyle - Eat Well, Live Well8 Mar 202613 Mar 2026PlannedPorto
Mediterranean Lifestyle - Eat Well, Live Well19 Apr 202624 Apr 2026Confirmed ✔Porto
Mediterranean Lifestyle - Eat Well, Live Well7 Jun 202612 Jun 2026Confirmed ✔Porto
Mediterranean Lifestyle - Eat Well, Live Well12 Jul 202617 Jul 2026Confirmed ✔Porto
Mediterranean Lifestyle - Eat Well, Live Well9 Aug 202614 Aug 2026PlannedPorto
Mediterranean Lifestyle - Eat Well, Live Well27 Sep 20262 Oct 2026PlannedPorto
Mediterranean Lifestyle - Eat Well, Live Well8 Nov 202613 Nov 2026PlannedPorto
Mediterranean Lifestyle - Eat Well, Live Well7 Mar 202712 Mar 2027PlannedPorto
Mediterranean Lifestyle - Eat Well, Live Well11 Apr 202716 Apr 2027PlannedPorto
Mediterranean Lifestyle - Eat Well, Live Well16 May 202721 May 2027PlannedPorto
Mediterranean Lifestyle - Eat Well, Live Well13 Jun 202718 Jun 2027PlannedPorto
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📝 Get the Program PDF HERE.

Course Summary

The Mediterranean Diet, classified as Intangible Cultural Heritage by UNESCO, embodies a holistic concept that encompasses various elements such as knowledge, landscape, rituals, symbols, and traditions. The diet goes beyond a mere dietary regimen and represents a balanced lifestyle with a wide range of recipes and healthy cooking practices. It incorporates centuries of traditional gastronomic customs from Mediterranean countries.

Key components of this cultural heritage include essential products like extra virgin olive oil, along with recipes and customs that contribute to both delicious creations and daily nutritional needs. Embracing the Mediterranean diet has a multitude of benefits, equivalent to taking 4,000 extra steps per day.

It promotes the achievement of Sustainable Development Goals by fostering food safety, a healthy lifestyle, and balanced, accessible eating patterns. Additionally, it has a low environmental impact due to the prominence of plant-based foods and reduced reliance on animal products. Recognizing its sustainability, the United Nations Food and Agriculture Organization has included the Mediterranean diet as one of the World’s Most Sustainable Diets. Complemented by regular exercise and sufficient rest, this eating pattern also offers significant advantages for cardiovascular health, stress and burnout reduction.

The Mediterranean Diet’s alignment with the objectives of the Erasmus+ Program for teachers’ mobilities lies in its promotion of intercultural understanding, fostering healthy eating habits, and encouraging sustainable practices within the realm of education.

Course Goals

The Mediterranean Diet and Healthy Lifestyle course aims to provide participants with a comprehensive understanding of the Mediterranean diet and its positive impact on health and well-being. This course explores the principles, food choices, meal planning, and lifestyle factors associated with the Mediterranean diet, which is renowned for its numerous health benefits. Students will learn how to adopt a Mediterranean-style eating pattern and incorporate it into their daily lives to promote overall health and longevity.

Learning Outcomes:

  • Recognize the cultural significance of the Mediterranean Diet as Intangible Cultural Heritage and its role in promoting intercultural understanding among educators
  • Understand its holistic nature as a balanced lifestyle, plan and prepare diverse recipes, healthy cooking techniques, and traditional gastronomic customs
  • Explore key components of the diet, such as essential products along with recipes and customs, and comprehend their contribution to taste and daily nutritional needs
  • Examine its health benefits and alignment with a healthy lifestyle
  • Gain insights into sustainable food practices related to the diet, including the use of local resources, biodiversity preservation, and reduced environmental impact
  • Foster intercultural exchange by engaging with culinary traditions and food practices from different Mediterranean countries, promoting appreciation and dialogue
  • Empower teachers to integrate the principles of the Mediterranean Diet into their teaching practices, promoting healthier eating patterns and sustainable practices within schools and communities
  • Enhance communicative competencies in English and social skills
  • Identify & share good practices that can be implemented at a local level
  •  

Daily Program

DAY 1

Welcome Session: dinner, icebreaking

Meet & greet, networking – participants and staff

Week briefing & planning

DAY 2

Introduction to the Mediterranean Diet, History and its classification as Intangible Cultural Heritage by UNESCO

The importance of intercultural understanding in education and the role of the diet in fostering it

Group and cooking activities promoting dialogue and appreciation of different food practices

DAY 3

Overview of the holistic approach of the Mediterranean Diet, emphasizing fresh, whole foods and mindful eating

Presentation on traditional recipes, cooking techniques, and cultural rituals associated with the diet

Hands-on cooking workshop: Preparing and tasting Mediterranean Portuguese dishes using traditional recipes and techniques

DAY 4

In-depth exploration of key components of the Mediterranean Diet, including macronutrients, extra virgin olive oil, whole grains, fruits, vegetables, legumes, herbs

Nutritional and health benefits - their role and integration in a well-rounded diet and routine

Interactive cooking session on incorporating Mediterranean ingredients and recipes into daily meals

DAY 5

Engaging in moderate-intensity exercises, stress management and relaxation techniques, complementing the Mediterranean Diet's emphasis on an active lifestyle

The sustainable aspects of the Mediterranean Diet, including the use of local and seasonal ingredients and organic farming practices

Discussion on the environmental impact of dietary choices and the importance of sustainable food systems

Final Work preparation and meal planning

DAY 6

Final Dish Presentations

Future cooperation and follow-up activities

Course roundup & review

Learning outcomes’ validation

Certification Ceremony

Note

The daily schedule/ program describes likely activities but may differ based on the trainer's discretion and objectives. Classes are scheduled for either the morning or afternoon, based on the provider's preference.
If there's a particular topic you wish to cover, please mention it no later than 1 month in advance.
Please note that the course may have participants from various school levels and English proficiency.

Pricing

🍷porto

480 / participant

6-days
  • Welcome Kit
  • Quality Daily Program
  • Welcome Session & Dinner
  • Daily Coffee Break
  • Logistics & Admin. Support
  • Full Daily Assistance
  • Erasmus+ Documentation
  • Certification Ceremony

Costs can be supported with a Key Action grant under the Erasmus+ Program. Our pricing policy follows the official regulations on transparent costs. 

Course fee: 480 euros per participant (6-day course).

What is Included? Find all details listed inside the information box.

More About Our Services

Welcome Kit

with goodies and materials from Learning Together’s Team

Quality Daily Program

designed by our innovative, experienced trainers

Welcome Session & Dinner

icebreaking while enjoying Portuguese delicacies

Daily Coffee Break

to enjoy a morning break between peers and trainer

Organizational & Administrative Support

from the headquarters and LT staff

Full Daily Assistance

on-call+chat support throughout the whole week

Certification Ceremony

course documentation, validation, networking and farewell.

mediterranean diet food portuguese cuisine
ENROLL NOW!
📝 Get the Program PDF HERE.

What is Course Status?

Always contact us first, before booking any flights or accommodation.

Planned

This session is a planned date and is open to enrollments.

Confirmed

This session/date is affirmed and will be held.

Language

English

Material Required

None

Documentation

Yes

Certificate

Yes

Location

On-site

Target Audience

Wide range of educational professionals across primary, middle and secondary schools, higher education, training centers, adult education schools and NGOs. 

CONTACT US!
OUR GALLERY

Certification

A Certificate of Attendance is issued to all participants who complete a minimum of 80% of the course. 

2-Week Training

Join a second confirmed course for a 2-week mobility (enjoy a longer experience with a discount)! Contact us for more details or pre-register.

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