Welcome to Algarve

A Glimpse into the Rich History of the Algarve

Ancient Origins and Roman Influence
The Algarve’s rich history begins in the Neolithic period, evidenced by megalithic stones and ancient settlements. It flourished under Roman rule, visible in the remains of luxurious villas and public baths, particularly in Estói, showcasing intricate mosaics and architectural innovation. This era marked the Algarve as an important administrative and agricultural region within the Roman Empire.

Moorish Legacy
After the fall of Rome, the Algarve came under Moorish control, transforming its landscape, agriculture, and architecture. The Moors introduced advanced agricultural techniques, such as the acequia irrigation systems, and left behind a legacy of fortified towns and ornate architecture. The town of Silves, with its imposing castle, stands as a testament to the region’s significance during Moorish rule.

Christian Reconquest and Maritime Prowess
The Christian reconquest in the 13th century integrated the Algarve into the Kingdom of Portugal, heralding a new era of development. The region played a crucial role during the Age of Discovery, serving as a launching point for voyages led by figures like Prince Henry the Navigator. This period brought wealth, global maritime connections, and a flourishing of cultural and architectural endeavours to the Algarve.

Modern Transformation
Transitioning from its historical roots, the Algarve has evolved into one of Europe’s premier tourist destinations, known for its stunning coastline, vibrant culture, and lush landscapes. Despite modern advancements, it preserves its historical heritage, with well-maintained monuments and museums that narrate its storied past. The blend of old and new makes the Algarve a unique destination, offering insights into Portugal’s historical journey alongside contemporary attractions.

Exceptional Cuisine
The Algarve’s culinary scene is as rich and varied as its history, drawing heavily on the bounties of the sea. Renowned for its exceptional seafood, the region offers a plethora of dishes that showcase the freshness and flavor of local catch. Signature dishes like “Cataplana de Marisco,” a seafood stew cooked in a traditional copper pan, and “Arroz de Lingueirão,” razor clam rice, are testaments to the area’s culinary expertise. Grilled sardines, fresh tuna steaks, and octopus salads are staple delights, often seasoned with local herbs and accompanied by the region’s crisp, white wines. The Algarve also offers a sweet taste of tradition with almond and fig cakes, reflecting the Moorish influence on its cuisine. This combination of fresh ingredients, traditional techniques, and innovative presentations ensures that every meal in the Algarve is a celebration of its rich cultural heritage.